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  • Green Chile-Cornbread-Piñon StuffingGreen Chile-Cornbread-Piñon Stuffing
    This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
  • Bengali, Red Shrimp Habanero Curry
    The term "16-18 count fresh shrimp" refers to the size of fresh shrimp. In this case the shrimp would be …
  • Spicy Spinach
    In Sichuan, this simple technique is often used to cook a vegetable usually translated as 'empty-hearted vegetable.' Ingredients Spinach, chile, …


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