- Marinated Shrimp (Ceviche de Camarones en Aguachile)A Recipe From:Mexican ModernNew Food From Mexico by Fiona Dunlop Photographs by Jean-Blaise Hall Ingredients 1 lb 5 oz (600g) large raw …
- Smoked Prime Rib of Beef with Three-Chile RubServe the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …
Emeril Lagasse’s Venison Stock for GumboThis is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
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- A New Breed of Markets in Mexico City September 13, 2017
- Fired-Up Fruits September 3, 2017
- Two Soups Served in All Natural-Bowls August 27, 2017
- Shrimp and Okra Stew (Ila)The interesting combination of shrimp and bananas gives this west African dish an exotic flair. It is light and delicious. …
Winter Squash and Apple Chowder with Red Chile–Dusted CroutonsThis hearty soup combines several fall crops, namely squash, apples, and of course chile. Add a salad, crusty bread, and …
Building a Trash Can SmokerWriting and Photography by Mark Masker About two years ago, I shelled out twenty bucks for a brand new electric …