• Crab-Stuffed Chiles RellenosCrab-Stuffed Chiles Rellenos
    The use of chipotle chiles in this recipe from Sinaloa adds a smoky depth of taste to the crab. We …
  • Ginger Barbecue
    Use this marinade to season thin cuts of pork, chicken, and beef. You can adjust the amount of chile pepper …
  • Grandma Fay’s Bar-B-Q Ham Rolls
    This recipe comes from Colman’s. Serve the rolls with potato salad that also has Colman’s mustard in it. A beer …

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  • Spicy Brunch Blintzes
    Be sure to put the eggroll wrappers on a greased surface or they may tear. Ingredients 2 eggroll wrappers1 cup …
  • Chilean Seviche
    With 2,600 miles of coastline providing an abundance of seafood, it’s no wonder that Chileans consume more seafood that any …
  • Mirichi ka Salan (Mild Chiles in a Nutty Sauce)Mirichi ka Salan (Mild Chiles in a Nutty Sauce)
    Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines …


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