• Peach Blossom PiePeach Blossom Pie
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Posole (Pork and Posole Corn)Posole (Pork and Posole Corn)
    This dish is traditionally served during the Christmas season in New Mexico, when a pot simmering at the back of …
  • Stacked Red Chile EnchiladasStacked Red Chile Enchiladas
    This is the classic enchilada dish served at the early 1960s Albuquerque restaurant, Videz, owned by Pete Benavidez. The restaurant …
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  • Texas Chilipiquin BBQ Sauce
    The wild chiles called chiltepins in Mexico and the Southwest are known as chilipiquins in Texas. We always have some …
  • Goat Peppers
    Q:  Hi Dave, While traveling in the Bahamas, we left the tourist areas and ate/shopped in local markets and restaurants.  We …
  • The Question of Origin-Controlled Chiles
      by Dave DeWitt, Associate Professor (Adjunct Faculty), Department ofAgricultural Economics and Agricultural Business, New Mexico State University In July, …


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