• Green Chile Stew
    This is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese …
  • Avocado-Tomatillo Sauce
    Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one …
  • Zhug (Yemenite Hot Sauce)
    Popular with the Yemenite Jews in Israel and in the Middle East, this hot sauce starts with a paste of …
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  • Hot Peppers of Martinique, 1887Hot Peppers of Martinique, 1887
    By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, …
  • Spicy Spinach
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
  • Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …


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