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  • Axoa Lamb with Espelette Pepper
    Lamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
  • Puebla Rice PilafPuebla Rice Pilaf
    This is a very basic recipe for Mexican rice that will complement any number of entrees. Just about any green …
  • Considering Competing?
    Q:  Dr. BBQ,   I’m retired and have been barbecuing (meaning smoking) for 40 some years.  I think that it …


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