- Southwestern Beer Marinade(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas). This marinade is delicious with pork, chicken, beef, or game. Ingredients …
- Hellish TacosThis taco recipe from Chris Way has a nice bite. Ingredients 2 pounds ground beef 2 tablespoons taco seasoning mix …
- Chimayo Chile and Chocolate MousseDon’t be intimidated by the fact that this is a mousse recipe. Most can be a little tricky and some …
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- Fresh Chile and Corn Chowder with Leek and BaconI went to the South Valley Farmer’s Market looking for lettuce, since ours had peaked a month or so ago, …
- Replacement Grill?Hey Dave, my old reliable Brinkmann charcoal grill has definitely servedits purpose as well as seen its better days. Its …
- Mole ColoraditoThis brick-red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds. Ingredients 10 ancho …