• Cassoulet de Fruits de Mer (Curried Seafood Stew)Cassoulet de Fruits de Mer (Curried Seafood Stew)
    This Pondicherry favorite is Chef Mody’s southern Indian version of bouillabaisse. You can use any combination of available seafood, but …
  • Mole Poblano de la Noche BuenaMole Poblano de la Noche Buena
    Use this sauce to accompany a variety of poultry dishes. Serve it in the traditional way, over a turkey breast, …
  • Mustard Chicken
    This easy recipe comes from Colman’s. Serve the breasts with a salad with Italian dressing and rice pilaf. Ingredients 6 …

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