• Crema Mexicana
    This sauce tops all types of dishes in Mexico and is much lighter and tastier than sour cream. Half and …
  • Green Chile Sauce
    This is another classic all-purpose sauce that is basic to the cuisine of New Mexico. It has its roots in …
  • Ethiopian Curried Butter (Nit’ir Quibe)
    This tasty clarified butter is a basic ingredient in the preparation of traditional Ethiopian foods.  It is also great spread …

Recipe Search






  • Vacuum-Packed Hot Sauce
    Q:  Dear Dave,We have a frozen vacuum-packed product.  We would like to include within the previously described product a small …
  • Hot Pepper Extract
    Q:  Dear Dave,How does one obtain an extract from a hot pepper?–Mitch A:  Hello Mitch:You cannot do this at home as …
  • Bruce Aidells’s Complete Book of PorkBruce Aidells’s Complete Book of Pork
    New York: HarperCollins Publishers 2004. Hardcover 338 pages $29.95. ISBN 0-06-050895-7. This book has just about everything you can think …


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