• Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …
  • Poblano Pepper RingsPoblano Pepper Rings
    Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …
  • Biryani
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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  • Mongolian Asian Noodle Salad
    Mongolian Asian Noodle SaladThis salad makes an excellent first course or a spicy accompaniment to any Chinese meal, meatless or …
  • Hill Country Peach CrispHill Country Peach Crisp
    Peaches are the leading deciduous fruit crop grown in Texas and it is estimated that there are more than one …
  • My Love of ChiltepínsMy Love of Chiltepíns
    By Dr. Gerald Schmidt Even among true chileheads, domesticated varieties are the most popular and only a small minority are …


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