Fiery Foods & Barbecue Central

All About Chiles
BBQ, Grilling & Smoking
Recipes
Spicy
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All About Chiles
BBQ, Grilling & Smoking
Recipes
Spicy
Search

Smoking Time & Temperatures Chart: A Detailed Overview

Spicy Italian Cooking

A Chile Lover's "Mexican Thanksgiving"
A Barbecued Thanksgiving
Spiced-Up Thanksgiving Trimmings
A Wacky Google Books

Thanksgiving
Meet the New Porkers
The Fiery Foods Team Takes on Des Moines BarbeQlossal Cookoff
The Harvest: Roasting, Peeling, and Freezing
Gwyn and Dave Grill Green Chile Cheeseburgers
Sausage Spectacular!

Recipes >

Pizza Salzi
From J.P. Hayes of Sgt. Peppers Hot Sauce Micro Brewery located in Austin, Texas. Ingredients 3 cups diced Roma tomatoes …
Shrimp Jambalaya
Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning …
Mirichi ka Salan (Mild Chiles in a Nutty Sauce)
Chef Sundeep Bhagat from Lucknow, La Porte’s specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines …

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Recipe Search

Burn Blog >

Lime Soup with Tortilla Strips and Chile November 18, 2018
Serrano Ginger Cranberry Chutney November 11, 2018
Smoked Pumpkin with Kingsford Pellets November 6, 2018

Trending >

Pepper Extract for Pest Control wanted
Dave:I need to find a supplier for hot pepper extract (the 1 million S.H.U. stuff). I am experimenting with various …
How to Dry Habaneros
Hi Dave, What’s the best way to dry habaneros so they don’t turn black? In a dehydrator they turned beige …
Liquid Smoke Adds Smokey Flavor
Q: Hi Dr. BBQ: A friend of mine told me that if I added liquid smoke to my marinade …

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