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Seven Hacks for Chile Gardeners
- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Mayan Achiote-Marinated Chicken Cooked in Banana LeavesCooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
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- Sex and the ChilesAfter staring at the cover of the March/April 2004 issue of our Fiery-Foods & BBQ magazine for perhaps twenty …
- Haitian Legume"Legume" may be the general term for beans, but this stew is a hearty mix of marinated beef and vegetables. …
- Pork Loins Do Best at Higher TempsDear Dr. BBQ, I have learned much from you over the years and I appreciate your help very much. I’m …