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March 24, 2019

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June 7, 2018

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  • Key West Salad
    The flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …
  • Grilled Avocado with Strawberry-Mango SalsaGrilled Avocado with Strawberry-Mango Salsa
    Now let’s go wild and whip up a fancy-dancy dessert from something no one else uses for that purpose. The …
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  • Coconut Milk Substitutes
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Marinated Vegetables for the Grill
    Use these delicious grilled vegetables with anything from a burger to beef or lamb. Ingredients 2 bell peppers 1 yellow …
  • The Best Mustard Ever?The Best Mustard Ever?
    As far as I know, Lusty Monk mustards are the only fresh, refrigerated mustards produced in the United States.  Like …

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