• Stir-Fry Walnut Asparagus
    This elegant vegetable is a great accompaniment to any meal--not only with Chinese foods. The dish must be prepared with …
  • Kimchi
    "It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and …
  • Rujak (Spicy Padang Fruit Salad
    World traveler Jeff Corydon, who provided this recipe, says that the secret of this spicy salad is in the sauce, …
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  • Singapore FlingSingapore Fling
    by Dave DeWitt Tiong Bahru Food Centre [Editor’s Note: This article was first published in May, 1992.  Some things have …
  • White Chocolate Ancho Chile Ice Cream
    This stunning ice cream is from Suzy Dayton, former pastry chef at the Coyote Cafe, who served it at the …
  • Curry Powder
    Curry powder is always a combination of various ingredients, and much like chili con carne, there is no such thing …


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