• Lomi-Lomi Salmon
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
  • Planked Asparagus & Peppers with Snappy Glaze
    This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish …
  • Chiltepin Chorizo
    There are as many versions of chorizo in Mexico and the Southwest as there are of enchiladas. Essentially, it is …
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  • Wasabi Mayonnaise
    Wasabi mayo is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up …
  • Calabria, Part 1: Diamante, A Jewel for Chile LoversCalabria, Part 1: Diamante, A Jewel for Chile Lovers
    Story and Photos by Harald Zoschke Calabria occupies the “boot tip” of the Italian peninsula south of Naples. The warm …
  • Gustatory Perspiration
    Dear Dave:When I eat almost anything containing chiles, I sweat profusely from my scalp. I will sweat so bad that …


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