• Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • Grilled Pork Tenderloin in Pipian Verde
    This recipe is from the Old Mexico Grill. Ingredients 4 pounds pork tenderloin ½ pound pumpkin seeds, toasted 3 ounces …
  • Basic Brisket
    Cooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
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  • Cold or Hot Avocado SoupCold or Hot Avocado Soup
    This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you …
  • Simple Pan Gravy
    Q: Hi Dave,I love to cook and am just beginning to experiment with chiles.  Today I bought a pack of …
  • Potato LatkesPotato Latkes
    Potato pancakes, or latkes, are the most traditional dish that is served during Hanukkah. The texture varies, with some made …


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