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  • The Path to Tasty Brisket
    Q:  Dr. BBQ,   I”m a big fan of yours.  What is your method for cooking brisket on the BGE? …
  • Celebrate National Paella Day!
    From the Burn! Magazine Blog… March 27th is national Paella day, and if you’ve never had a chance to try …
  • Green Chile Pasta
    Green chile pasta has been popular in the Southwest for many years. It is surprisingly easy to make, and even …


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