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A Barbecued Thanksgiving
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A Wacky Google BooksThanksgiving
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Firewater: Beverage Etiquette Solved at Last
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Yo Soy un Chiltepinero!
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Chiles Rellenos: Variations on a Classic Dish
- Grilled Spicy Shrimp with LimeRead more about Jamaica's Jerk cuisine in the article "Cookin' Jerk on de Barbacoa, Mon!" By Rick Browne Ingredients 1/2 …
- Shatah (Jordanian Harissa Sauce)This sauce is thought to be of Tunisian origin, but is found throughout all of North Africa and the Middle …
- Orange Chipotle-Glazed Portabello Mushroom SteaksHere’s a hunka hunka burning mushroom. It is amazing how these mushrooms resemble meat in their texture and response to …

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- Jamaican Rice and Peas | Spicy Christmas Ideas December 5, 2019
- Milpa Mexicana Part 1 December 5, 2019
- Posole (Pork and Posole Corn) December 3, 2019
- Sunlight Requirements for best Growing ResultsHello,Is there a source for information regarding amounts of sunlight different varieties of peppers need? Are there any rules-of-thumb that …
The Bogus Chile Pepper Cancer Scare
By Mark Preston and Paul W. Bosland Editor’s Note: (First published in October, 1994) Let’s put this absurdity to rest …The Cayenne Trail
The Cayenne Trail By David G. Jackson Emma Jean Cervantes stands at the edge of the field of …