• Smoked Bluefish with Chipotle Aioli
    Bluefish, readily available along the East coast during the spring, summer and fall, lend themselves well to smoking, as larger …
  • Espelette Piperade
    The most famous chile in France is piment d’ Espelette, or the Espelette pepper, and it has become a cultural …
  • Môlho de Piri Piri (Portuguese Hot Sauce)
    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
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  • Grilled Beer Pork Chops
    A time-saving alternative to cooking a large pork roast, these chops have an Asian accent. The ginger gives them a …
  • Chiltepin: Species & Shape
    Q:  Dave,I’ve been researching on the web the chiltepin pepper, and I get various conflicting information regarding this pepper. Could …
  • ‘Red Light’ Fried Morning Glory
    The vegetable sold as "morning glory" in stores like Silom is sometimes called "water spinach"—the leaves are slightly bitter, but …


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