• Huli-Huli Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chickenFor the huli sauce:3/4 cup dark soy sauce (shoyu)1 cup pineapple juice1/2 cup honey1/3 cup …
  • Shrimp Pili-Pili
    Pili-Pili is the generic name for African chiles as well as the name of this shrimp dish from Mozambique. Shellfish …
  • Smoked Leg of Lamb
    Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and …

Recipe Search






  • Pulled Pork Techniques
    Doc, I made my first pulled pork over Labor Day Weekend. My personal feeling is that the results were just …
  • Vine Peppers?
    Dear Dave:A friend of mine just brought me a very small pepper (about 1 cm) very pungent, red when ripe …
  • Sichuan Beef with Hot Sauce
    The most important thing to remember in preparing this classic Sichuanese recipe is that the beef should be stir-fried until …


Subscribe

Fields marked with an * are required