• Raspberry BBQ Sauce
    This is excellent served on pork ribs and any pork meats. Ingredients 3 cups fresh raspberries, crushed, strain some of …
  • Ancho Chile Dry Rub
    Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …
  • The Ultimate Chilehead GuacamoleThe Ultimate Chilehead Guacamole
    Named from ahuacatl "testicle" and mole, meaning “mixture,” this pulpy sauce moved from strictly Mexican use into America around 1900 …

Recipe Search






  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Molasses-Bourbon BBQ Sauce
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Chili powder
    This powder is used to make chili con carne and replaces the commercial type; experiment with the ingredients and adjust …


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