• Fresh Cayenne Hot Sauce
    Here is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …
  • Chicken Satay with Spicy Peanut Sauce
    This recipe is courtesy of the Equatorial Penang hotel in Penang, Malaysia. It is a classic Indonesian dish that combines …
  • Julio’s Salpicón
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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  • Saba Scotch Bonnet Sauce
    From the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
  • Grilled Garlic Fish
    This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut …
  • Chiles Rellenos con FrutasChiles Rellenos con Frutas
    Translated as (Fruit-Stuffed Poblanos With Roasted Tomato Salsa) Here is another variation on stuffed chiles, this one courtesy of Zarela …


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