• Beans for Chili
    This recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
  • Chicken and Polano Chile Terrine
    'Serve this on slices of interesting breads and crackers. Note: This recipe requires advance preparation.' Ingredients chicken, pork fatback, egg, …
  • Brunswick Stew
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
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  • Grilling a Pig
    Dear Dr. BBQ: I have a 10 lb. suckling pig and I have never grilled a pig before. I am …
  • How to Keep Brisket Moist
    Dear Dr. BBQ: My question concerns smoked brisket. I smoke them whole at 225 degrees for about 13 hours, to …
  • Polynesian Pig Rub
    Here is my spiced-up version of a rub that’s really pit-iful! (Sorry.) It does not exist in French Polynesia, but …


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