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- Spicy Mixed SataysProbably the most famous of all the Indonesian dishes are the satays. They can be served as an appetizer as …
- Louisiana Crab Cakes w/ Tomato and Chile Tartar SauceThese delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …
- Nigerian Fried Red Pepper Sauce (Ata Dindin)Ata is the Yoruba word for chile pepper, and Nigerian chiles range from the tiny ata wewe to the large …
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- Keeping “Pace®” with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
- Nam Phrik NumThis recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush This is …
- Drying Cayenne ChilesDave:How do I dry my cayenne peppers for future use?–E.Hello E.:See our article on drying peppers.–Dave Related posts: