• Spicy Tomatillo Shrimp
    This is a quick and easy recipe that can be used as a marinade, dipping sauce, or as topping to …
  • West African Pili Pili Sauce
    Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled …
  • Coconut-Chile Rice
    Coconuts were plentiful in Belize--in fact, Nancy almost was beaned by one while sitting on the porch. Since they were …

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  • A Chile Lover’s “Mexican Thanksgiving”A Chile Lover’s “Mexican Thanksgiving”
    by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile …
  • Belligerent Butter Scotch
    This candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
  • Dried for Fresh Habaneros
    Q:  Hi Dave,My Scovie Award-winning Habanero & Cranberry Jelly uses fresh habaneros. Obviously, these aren’t available year-round. How many dried …


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