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  • Keeping “Pace®” with Picante Sauces
    Although most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …
  • Nam Phrik Num
    This recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush This is …
  • Drying Cayenne Chiles
    Dave:How do I dry my cayenne peppers for future use?–E.Hello E.:See our article on drying peppers.–Dave Related posts:


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