• Corn Tortillas
    Here is a recipe for unleavened corn tortillas with chile powder added. For a leavened version, see the recipe for …
  • Marinated Grilled Vegetables
    Serve these spicy vegetables as a side dish to just about any grilled meat or fish. If using bamboo skewers, …
  • Captetown Curry Capsicum Prawns
    These butterflied, basted and grilled prawns are a sizzling sensation from South Africa.  Serve with rice and a Green Mango …
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  • Brazilian Molho Campanha SalsaBrazilian Molho Campanha Salsa
    Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as …
  • A Smoking PrimerA Smoking Primer
    Story and Photos by Mike Stines, Ph.B. Recipes All-Purpose RubPoultry RubBrisket RubColleen’s Supreme Sauce For those who love the taste …
  • How to Keep Brisket Moist
    Dear Dr. BBQ: My question concerns smoked brisket. I smoke them whole at 225 degrees for about 13 hours, to …


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