-
Perfectly Pungent Peaches -
Hatch Me If You Can -
Paprika: Hungary's Red Gold -
Chiles Rellenos: Variations on a Classic Dish -
A Clambake in the Desert -
The Harvest: Roasting, Peeling, and Freezing -
Gwyn and Dave Grill Green Chile Cheeseburgers -
A Smoking Primer -
Moroccan Tajines
- Tangy Chicken and Peanuts (Gong Bao Chicken)This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
Cajun Lamb RoastIngredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …- ZahtarThis aromatic mixture from North Africa is also found in Turkey and Jordan. It is sprinkled over tajines and vegetables. …

Recipe Search
Burn Blog >
- Beer Pork Chops on the Grill October 14, 2018
- Who Eats a Carolina Reaper Dipped in Hot Sauce and Shocks His Tongue? October 12, 2018
- New Mexico Red Chile Sauce October 8, 2018
The Great Chile Pepper Health DebateIf you’ve read some of the other articles in the Chiles and Health section of the SuperSite, you’re probably aware …- Preserving JalapenosRelated posts:
A World of Curries: Caribbean Curriesby Dave DeWitt Recipes: Curried Pholourie Pumpkin- Curry Soup Jamaican Curry Goat Pork Colombo from Martinique Curried Chicken and Rotis …
