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    Make brews to tasteas strong as possible, but not too sweet. Ingredients salt, lemon juice, water, cayenne pepper, clove. Instructions
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    Here is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
  • Caribbean ‘Crayfish’ with Tasty’s Wet Rub
    I was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a …
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  • BBQ Accessories for Your Grill
    From grill baskets to a new kind of meat tenderizer to must-have thermometers, grilling expert Bruce Bjorkman shows us BBQ …
  • Ahi Shoyu Poke
    Poke, pronounced (POH-kay) is the Hawaii version of Japanese sashimi and differs in that it is chopped, not sliced, and …
  • The Australian ChileTest
    by Brian Ruddell   Editor’s Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us …