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  • Caldo Tlalpeño (Tlalpan Soup)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to …
  • Retro-GrillingRetro-Grilling
    By Dr. BBQ, Ray Lampe No matter how much you get involved in barbecue as a lifestyle, summer is still …
  • The Sauce Is in the Bag
    Dr. BBQ: How long do I smoke an 8- to 10-pound sirloin tip roast at 250°F? Do you have a …