A Fix for Rubbery Chicken Thighs

Jackson Ortega-Scheiner Cookoff Questions Leave a Comment

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Q:  Hello Dr. BBQ,

 

When cooking chicken thighs or halves, over indirect heat, the skin normally comes out slightly rubbery. What do you suggest, to alleviate this common problem?

 

Jim

 

Pluck U BBQ

 

A:  Hi Jim,

 

I try to cook my chicken at a higher smoker temp, like around 300°F. That seems to help. The other option is to “finish” the chicken on a hot grill to crisp the skin, with or without sauce. Be careful not to over-cook the chicken if you do this.

 

–Dr. BBQ

 

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