- Rum-Cured Salmon with Thai Pepper Mint ChutneyBefore smoking, some fish are treated with a liquid cure, a mixture of various ingredients that helps in the preservation …
- Brisket Basting SauceAfter a brisket has been smoked, it is basted in this sauce for a couple of hours before being sliced …
- TexMex Black Bean Habanero ChiliThis is best when made the night before and allowed to mellow out in the fridge. Serve with chopped raw …
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- Tunisian Carrot SaladThis salad travels well and can be made a day ahead. If you refrigerate it overnight, bring it to room …
- Why use Cranberry Juice in Jalapeno Pepper JellyDave:I plan on making some Jalapeno Pepper Jelly. After looking up a few recipes, they all call for cranberry juice …
- Why Chiles Conquered America Why ChilesConqueredAmerica   by Dave DeWitt I am constantly asked to explain the exponential growth of interest in chile peppers …