- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
- Avocado MousseThis recipe from Chef V. Morin, who writes, "avocado is an awesome fruit. I like avocado for breakfast it is …
- Smoked Eggplant and Asadero StacksIngredients 1 cup hardwood chips for smoking2 medium eggplants, peeled and sliced into 3/4-inch-thick discs2 cups Mole Negro12 ounces asadero …
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- Whisky Maple Pear and Peri Peri Ice CreamIce cream with hot sauce is all the rage in both South Africa and the U.S. Ingredients 3 pears, cored …
- Frost On the WayQ: Hi Dave,I have habaneros, chiles, super chiles and cayenne peppers growing in pots on my patio. Each has produced …
- From The Southwest Table 1