- Chiles Rellenos con FrutasTranslated as (Fruit-Stuffed Poblanos With Roasted Tomato Salsa) Here is another variation on stuffed chiles, this one courtesy of Zarela …
- Memphis Rib RubThis rub is great for smoking any cut of pork–ribs, chops, steaks, or even a roast. It has its origins …
- Grilled Tomatillo ShrimpThe heat of this spicy kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also …
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- Salsa Criolla (Creole Barbecue Sauce)There are many variations on this Creole sauce from Argentina, but this is my favorite. It is served with grilled, …
- Smoked Elk RibsÂ
- Cream Cheese, Chocolate and Jam TurnoversHere’s a simple, elegant dessert you’d never, ever think of cooking on a BBQ grill. Everyone loves turnovers, and these …