• Ophelia’s Chiles Poblanos Rellenos
    Ophelia’s chiles rellenos are the best on the island. They are almost always gone by mid-lunch, so don’t wait! The …
  • Marinated Guero Chiles
    This is Leonelly’s recipe for soy-marinated chiles. She served these made with jalapeños, but said they were best made with …
  • Chicken with Chipotle-Mulberry Sauce
    Thanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
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  • Louisiana Blues (Fried Soft-Shell Blue Crabs)
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • A Cowboy Named Julius
    This Southwestern caesar salad with chipotle dressing may sound strange, but it tastes wonderful. Ingredients 1 cup mayonnaise1½ tablespoons water1 tablespoon soy sauce1 tablespoon freshly squeezed lemon juice½ tablespoon freshly grated lemon zest1 tablespoon minced drained canned chipotle chiles in adobo sauce1 fresh red jalapeno chile, stemmed, seeded and minced1 to 2 drops Insanity Sauce (optional)1 teaspoon firmly packed light brown sugarSalt and freshly ground black pepper1 large head romaine lettuce, torn into bite-size pieces2 medium tomatoes, diced½ cup fresh or drained canned corn kernels¼ cup freshly grated Parmesan cheese Instructions To prepare the …
  • Summer Squash Pickles
    This recipe calls for zucchini, but yellow squash or cucumber would work just as well. Ingredients zucchini, onions, salt, cider …