- Salsa Verde de MolcajeteThe uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
- Berbere PasteBerbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce. One recipe we ran across called for …
- Piri Piri SauceCuvĂ©e Executive Chef Dean Brunner notes: "It consists of habaneros (and a few other seriously hot donations from local fans), …
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- It’s Green Chile Season!
- Spicy Spring Grilling, 1
- Sweet Potato Chips Dusted with Chimayo Red ChileThis snack is a hot twist on party chips. I have had great success in substituting sweet potatoes for potatoes …