• Chef Heywood’s Chili
    This chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
  • U.S. Army Chili
    This recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
  • Seafood Stuffed Jalapenos
    These are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of …
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  • Mulberry Madness!Mulberry Madness!
      By Dave DeWitt Recipes: Sweet-Hot Mulberry Jam Chicken with Chipotle-Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country …
  • Fiery Exit
    Q: Dave:This is a bit delicate—I don’t mind the chile burn when I’m eating them, but is there any way …
  • Chicken with Garlic & Chile (Pollo Aglio e Peperoncini)
    Serve this easy chicken dish with fresh crusty bread and a salad, but not with pasta or rice. The latter …