- Chef Heywood’s ChiliThis chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
- U.S. Army ChiliThis recipe hails from 1896. For reasons of authenticity, we have not altered the original wording. The recipe is given …
- Seafood Stuffed JalapenosThese are quick and easy to prepare and can be made with roasted and peeled jalapeños or fresh out of …
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- Mulberry Madness!By Dave DeWitt Recipes: Sweet-Hot Mulberry Jam Chicken with Chipotle-Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country …
- Fiery ExitQ: Dave:This is a bit delicate—I don’t mind the chile burn when I’m eating them, but is there any way …
- Chicken with Garlic & Chile (Pollo Aglio e Peperoncini)Serve this easy chicken dish with fresh crusty bread and a salad, but not with pasta or rice. The latter …