- Pumpkin Dip (Ajlouke et Potiron)Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some …
- Pickled Red OnionsThis recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
- Texas Green SauceWhen you order "green sauce" in Texas, this is what you will be served. It differs from New Mexico's green …
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- Green Beans with Piñon NutsIf you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
- Siling Labuyo VarietyHi Dave,I’ve grown more than 1,000 varieties of peppers in the last 25 plus years. One I have always wanted …
- Chile Marketing Guru Ed Avalos Appointed by President ObamaEd Avalos, currently marketing director of the New Mexico Department of Agriculture, has been nominated by President Obama as Under …