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Dr. BBQ
I want to smoke two legs from a suckling pig. My temp I will be smoking them is about 200-220 aver. Weight about 4lbs a leg. I was wondering how long for smoking time I would have to allow THANKS, Bryan
Hi Bryan,
I’d shoot for the 220° cooking temp and maybe even a bit higher and I’d cook the pork to an internal temp of about 180°f. For those little legs I’d guess around 5-6 hours.
Dr. BBQ
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