Many wondered which deep fried concoctions would snag the Big Tex Choice awards for Most Creative and Best Taste at the 2010 State Fair of Texas; this year’s winner for “most creative” fried food is something every football-loving, beer-guzzling guy dreams of—Fried Beer. It’s really a deep fried pretzel pocket filled with Guinness, but the process doesn’t burn off the alcohol, so the recipe is strictly 21 and over.
“I was lazy,” said inventor Mark Zable of his motives for frying up a pocket of battered beer. Zable, who runs a Belgium waffle stand at the fair, has been a Big Tex Choice finalist twice before.
The Big Tex Choice award for Best Taste went to Texas Fried Frito Pie from the boys over at Bert’s Burgers & Fries stand. It’s a combination of Texas chili, sharp cheddar cheese and Frito corn chips lightly battered and deep fried, and according to its creator, it takes tastes back to the Golden Age of Fair Food.
Other entries included Deep Fried S’mores Pop Tarts, Fried Chocolate, Deep Fried Frozen Margaritas, Fried Lemonade, Fernie’s Fried Club Salad and Fried Texas Caviar.
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