- Ricotta Gnocchi with Nando’s Roasted Reds and Wilted SpYou have to make your own gnocchi for this recipe, but it doesn’t really take that long to do. Ingredients …
- South Carolina Mustard SauceIn South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
- Xnipec (Dog’s Nose Salsa)This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
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- The Healing Powers of Hot Peppers: Part 2, Capsaicin as a Cold Remedyby Melissa T. Stock and Kellye Hunter It’s four a.m. and you can’t sleep. You can’t breathe. All motor skills …
- Finding Fresh Cayenne Peppers in NYHello Dave,I must say, I’m enjoying your web site. Lots of info. I have been thinking hard about entering the …
- 2005 Peperoncino Festival in Calabria, Part 1 of 2Story and Photos by Harald Zoschke Calabria — that’s the southern tip of the Italian boot, and also in chile …