A special menu | Bleu Bohème * Irvine Hospitality * Ken Irvine * Restaurants Kensington
Sometimes we need to choose a special menu for our guests, let’s say that we are going to celebrate a special birthday or a marriage or another kind of important event in family.
Each single situation requires a particular menu, we should also take care to match the menu with the season by choosing foods and fruits that are typical of that season.
Another thing we have to keep in mind: food allergies and intolerances to some ingredients.
But once we have overcome all this, we can start to select our best recipes and start to prepare our menu. One more thing to make everything nice and beautiful: add some decoration to put in table so to give a unique atmosphere and style to your meal, of course your guests will appreciate it!
If you have to prepare your tables outside and the place where you are going to set your lunch or dinner is not very close to your home, you can choose a cold menu with cold food to take away. This option is particularly good if it’s summer. You can opt for marinated feta in thyme and chilli oil, which is a greek cheese, small vegetables and fish dish.
Or a more traditional bust still reviewed roast chicken garden salad with juices for a dressing.
Salads can be also very colorful and can add a particular touch to your meal: the rainbow tomato salad is in this sense the best choice.
When we invite family and friends we often opt for an outdoor barbecue. Chicken and vegetables are therefore our best ingredients. Griddled fish and lamb can also be a good way to make a unique barbecue. And if you lost your door key, don’t worry, because with http://www.247locksmithservice.com/ you can still have a solution and go on to enjoy your special outdoor menu.