How to Dilute Vindaloo

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Q:  Dear Dave,

I made a delicious Vindaloo but it is unbearably hot.  Is there anything that I can do to this already prepared dish to make it edible?  What would happen if I added a bit of milk or yogurt to this dish?

–Theresa

 

A:  Hello Theresa:

The only thing you can do is add more of the non-chile ingredients to dilute it.  Do not add milk or yogurt as that will change the flavor.  Make another batch without chile and combine it with the first batch.

–Dave

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