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    Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
  • Basic Brine for Smoked FishBasic Brine for Smoked Fish
    Read more about preparing fish for smoking in Mike Stines' article here. Use only fresh fish that has been kept …
  • Confetti Dill Salsa
    This salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …
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