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    Long ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections. The …
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    These are so easy, it’s almost a non-recipe. Sure, you can complicate matters by making your own dough and cooking …
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  • Buy This Book!
    Hi Dr. BBQ, I enjoyed watching you on OLN’s All Star BBQ Show. My e-mail for you is what book …
  • Drying Cayenne Chiles
    Dave:How do I dry my cayenne peppers for future use?–E.Hello E.:See our article on drying peppers.–Dave Related posts:
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    Tandoori chicken, a famous Indian dish, is also one of the tastiest. The word tandoori refers to any food cooked …


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