• Red Planet Jumpin’ JambalayaRed Planet Jumpin’ Jambalaya
    Connecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
  • Harissa and Seven-Vegetable Couscous
    This recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
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  • Drying Peppers & Salsa Fresca
    Q: Good Morning Dave!  I have only just discovered this site & it is wonderful!  I’m new at growing peppers …
  • Herbie’s Spice World, Part 1
    Herbie’sSpice World by The Sultan of Spices, Ian “Herbie” Hemphill   Part 1 True Pepper “Pepper” is the most confusing …
  • Grate-Level Temperatures
    Hi Dr. BBQ: I noticed a lot of your recipes say to keep the grill on 375 degrees, would this …


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