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  • Biriani
    Slow cooking is the key to a good biriani.  The Indian origina of this South African dish are evident with …
  • Smoky Mayonnaise
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Gravlax with Spicy Mustard Sauce
    This Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced …
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  • Remove Seeds Before Grinding
    Q:  Dear Dave,My wife recently bought a plant of Thai Peppers, which we have hanging in the kitchen and drying.  …
  • Kansas City-Style Barbecue Sauce
    Here is the way sauce is made for the famous American Royal cook-off in Kansas City–or at least this is …
  • Poblano Pepper Rings
    Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …


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