• White Radish Salad
    Sharon Hudgins discovered this recipe when she was living in the Russian Far East, where it was made with large …
  • Salsa Verde de Molcajete
    The uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
  • Peach Blossom PiePeach Blossom Pie
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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  • Brazilian Shrimp Empadinhas
    Brazil, the largest country in South America, was colonized by the Portuguese hence the spelling empadinhas or empadas. This Bahian-style empada filling can also be …
  • Corking
    Q: Dear Dave,We know corking is a good sign for jalapeños, but just why does it occur?  What causes the …
  • Mystery Sauce
    Q:  Dear Dr. BBQ,   I spent my early years in Statesboro, Ga., when my father taught at Georgia Southern …


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