• Butterflied Alaska Salmon with Copper River Barbecue Sa
    Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly. It …
  • Cebollas (Pickled Onions)
    These slivered reddish gems are the perfect addition to every Mexican meal. Ophelia’s have the best flavor and crunch, and, …
  • Wasabi Mayonnaise
    Wasabi mayo is delicious on grilled salmon, salmon cakes or deep-fried oysters (and most any other seafood). Try perking up …
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