• ‘Red Light’ Fried Morning Glory
    The vegetable sold as "morning glory" in stores like Silom is sometimes called "water spinach"—the leaves are slightly bitter, but …
  • Barbecued Beef Ribs, Chipotle Texas-Style
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Jamaican Pika
    Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
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  • Wasabi Bloody Caesar
    In 1969, our Canadian neighbors in Calgary invented the Caesar Cocktail to celebrate a new restaurant. The drink now consistently …
  • Avocado and Corn Tostadas with Spicy Chile SauceAvocado and Corn Tostadas with Spicy Chile Sauce
    Albuquerque-area resident and vegetarian cookbook author Nanette Blanchard has self-published a booklet of her favorite southwestern plant-based recipes. Fiesta Vegan: 30 Delicious …
  • Homemade Slab BaconHomemade Slab Bacon
    Find a butcher with pork bellies (a Chinese butcher probably has them on-hand; if not ask your butcher to order …


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