• Salsa de Chipotle (Chipotle Chile Sauce)
    From Tlaxcala comes a wonderful sauce that utilizes chipotles, or any type of smoked chile. Most commonly, chipotles are smoked …
  • Stilton-Stuffed Mushrooms
    Stilton-Stuffed Mushrooms Total time: about 24 minutes Ingredients A gas or charcoal grill – preheated to 375˚F. Large sheet aluminum …
  • Goat Curry-Fiji Style
    Don’t worry, I don’t require you to slaughter a goat for this dish. Substitute lamb for the best results, or …
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  • Chicken, Andouille, and Tasso Habanero Gumbo
    Andouille (On-do-ee) is a sausage very popular here in Louisiana. The lean pork is not ground but cubed. Garlic, onion, …
  • Bacon-wrapped Sonora Hot DogsBacon-wrapped Sonora Hot Dogs
    This recipe appeared in the article Bacon-Wrapped Brats and Dogs, Oh My on the Burn! Blog. (excerpted from The Tex-Mex …
  • Pork in Adobo Sauce
    Mexican adobos usually contain vinegar--an ingredient not found in very many chilis. Nevertheless, could a recipe such as this be …


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