• Tabil
    This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.  …
  • Jalapenos in Escabeche
    NOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to …
  • South of the Border Chile Rub
    This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find …
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  • Question About Locules
    Note: Sometimes your editor doesn’t know the answer to a specific question and then I have to go to Dr. …
  • When to Apply BBQ Sauce?
    Hi Dr. BBQ: When do put barbecue sauce on the hens? Before they are put in the oven or after …
  • English Red Mustard
    This recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …


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