• Iguana Stew
    It’s going to be difficult to find iguana at your local supermarket, so I suggest you substitute fresh tuna or …
  • Sundried Tomato Pesto SauceSundried Tomato Pesto Sauce
    Ingredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
  • Pimet Limon
    Here is my version of the classic hot sauce of Rodrigues Island. It is very thick, so feel free to …
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  • Oregano-Garlic Green Chile VinegarOregano-Garlic Green Chile Vinegar
    The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side …
  • Jamaican Pika
    Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
  • The Great Montezuma
    Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …


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