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  • Habanero Lasagne
    This is not a lasagne to be taken lightly as it has with the robust flavor of habaneros and black …
  • North Carolina Barbecue Sauce
    This is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western …
  • Mrs. Owen’s Cook Book Chili
    The original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
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  • How Many Cayennes = Four Habaneros?
    Q: Dave, I’m a chile neophyte from Cajun country.  I really loved the recipe for "Ophelia’s Salsa de Habanero" in …
  • BBQ Vacation
    Hi Dr BBQ, I’m a recently retired pork rib enthusiast. My favorite spots (so far) are the Rendevous in Memphis …
  • New Mexican "Pequins"
    Hi Dave,I’m in Arizona. Do you know if there is a definitive variety of pequin chile from New Mexico or …


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