• Mesquite-Grilled Snapper with Ancho Sauce
    Mesquite wood smoke is absorbed by the fish while it grills, imparting a distinctly Southwestern flavor. Care should be taken …
  • Phad Khi Mao Kung
    This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare …
  • Mazavaroo
    This recipe is from the article Mighty, Mysterious Mauritian Mazavaroo By Leyla Loued-Khenissi Ingredients 1/2 cup fresh red chillies (preferably …
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  • Could the Cure for Cancer be Found in Chiles?
    Related posts: The Healing Powers of Hot Peppers: Part 2, Capsaicin as a Cold Remedy Chile Peppers May Help Lower …
  • Haupi (Hawaiian Coconut Pudding)
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 3 cups coconut milk1/4 cup granulated sugar1/4 teaspoon coarse kosher salt1/4 teaspoon vanilla extract3 tablespoons cornstarch Instructions In …
  • Quila Sawdust Suitable for Smoking? Maybe
    Q: Hi Dr. BBQ,   Just wondering if quila sawdust would be suitable for smoking. I’ve done a few trials …


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