• Sancoche
    Depending on the cook, this rather amazing stew from the eastern Caribbean--particularly Trinidad and Barbados--can contain up to ten starchy …
  • Smoked Prime Rib of Beef with Three-Chile Rub
    Serve the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …
  • Buckboard or Pioneer BaconBuckboard or Pioneer Bacon
    Use a very sharp boning knife and remove the T-shaped bone from the pork shoulder and any extraneous fat (or …
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  • Oaxacan Black Mole
    There are more than 60 varieties of chiles that are grown only in the state of Oaxaca and nowhere else …
  • How to Cook a Ham
    Dr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a …
  • Grilled Spicy Shrimp with Lime
    Read more about Jamaica's Jerk cuisine in the article "Cookin' Jerk on de Barbacoa, Mon!" By Rick Browne Ingredients 1/2 …


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