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  • Tsuma Nzole Kalu’s Special Sauce
    This recipe was collected for me in Mombasa, Kenya by Richard Sterling, who wrote: “The barbecue master at the Big …
  • Caribbean Chicken Drumsticks
    This recipe is the Caribbean answer to Buffalo wings. Although it calls for the chicken to be grilled, the drumsticks …
  • Mint Raita
    Raitas, or raytas, are India’s version of a salsa or salad that are served as cooling counterpoints to hot and …
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  • Stilton-Stuffed MushroomsStilton-Stuffed Mushrooms
    Stilton-Stuffed Mushrooms Prep Time: 10 minutesCooking Time: 17 to 22 minutes By Rick Browne, Ph.B.   You Will Need: A …
  • Shrimp Jambalaya
    Jambalaya is one of the most popular foods in the bayous of Louisiana. It was originally created by cooks cleaning …
  • A World of Curries: South India and Sri LankaA World of Curries: South India and Sri Lanka
    By Dave DeWitt   Recipes: Minced Meat Curry  Black Lamb Curry Goan Pork Curry Tamarind Chicken in White Curry Sauce …


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