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  • Tri-Tip with Five-Spice RubTri-Tip with Five-Spice Rub
    For as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
  • Green Chile Artichoke Hearts and Pasta
    The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the …
  • Maple Smoked Pumpkin PieMaple Smoked Pumpkin Pie
    Most pumpkin pies use canned solid-packed pumpkin, which gives the end product that nice smoothness we’ve all come to appreciate. …
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  • Bacon-Wrapped Shrimp w/ Corn & Pepper Relish
    Scott BeBell, chef and owner of Guppy's On The Beach Seafood Grill & Bar, contributes a recipe representative of his …
  • Homemade Chipotles
    Dave,I’ve a small sauce company I run out of my home in Oregon. I make a Smokey Chipotle Sauce, but …
  • Frost On the Way
    Q:  Hi Dave,I have habaneros, chiles, super chiles and cayenne peppers growing in pots on my patio. Each has produced …


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