• Cola-marinated Beef Brisket
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Spicy Salbutes
    These fried, puffed-up tortillas are common throughout the Yucatan peninsula. Although usually served as an appetizer, we enjoyed ours as …
  • Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …

Recipe Search






  • Fried Peppers
    by Dave DeWitt   Recipes: Pimientos de Padrón Chiles and Garlic Fried in Oil Fried Chile Salsa Peperoncini in Frittura …
  • Green Chile FruitcakeGreen Chile Fruitcake
    Before you go on to another recipe, stop and give this a try! This is not the famed "traveling fruitcake" …
  • Observations on Paprika, 1844-1897Observations on Paprika, 1844-1897
    Fiery, Pungent Paprika “At the entrance of the market was planted a cohort of dealers in Paprika, who had sacks …


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