• Avocado-Tomatillo Sauce
    Tart tomatillos, hot jalapeños, fresh lime, and sweet honey, all bound together with the creaminess of avocado, make this one …
  • Chiles Poblanos Stuffed with Coconut
    The final result of this stuffed chile salad is the pleasantly contrasting flavors of the sweet stuffing, the smoky chiles, …
  • Garlic Cheese
    Called pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. This …
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  • Building a Trash Can SmokerBuilding a Trash Can Smoker
    Writing and Photography by Mark Masker About two years ago, I shelled out twenty bucks for a brand new electric …
  • Quicker Way of Making Chipotles?
    Dave: I grow alot of different hot peppers and dehydrate some and smoke some in my Brinkman Smoker. However I …
  • Jolokia Differences
    Hi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …


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