• Confetti Dill Salsa
    This salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …
  • Pumpkin Cheesecake
    Tired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
  • Pimientos de Padron
    These are small, horn-shaped, conical chiles with a heat level that is usually mild, with about one in five pods …
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  • A Farangi in Afghanistan, Part IIA Farangi in Afghanistan, Part II
    A Foodie in Modern-day Kabul(See Part I of this series here.) by Susan Marx As a humanitarian aid worker with …
  • Winning White Chili
    This low-fat, high-flavor recipe is based on one provided by the National Pork Producers Council. By using a commercial salsa, …
  • Suban-Ick sauce
    'This dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …


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