• Southwestern Bread Pudding
    The Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
  • Salsa Verde de Molcajete
    The uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
  • Jalapeno Corn Chowder
    Emil O. Topel, Executive Chef of Fancy's Restaurant, was raised in England, received his culinary training in France, and produces …
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  • Machaca Burritos
    Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
  • Hot Sauce Comparable to HOB Bayou Heat
    Q: Dave,My favorite hot sauce is House of Blues Bayou Heat.  However, it can only be purchased at an HOB …
  • Dining with the AztecsDining with the Aztecs
    By Hubert Howe Bancroft, 1887 In preparing and cooking their food, the Aztecs displayed their usual ingenuity, though many of …


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