• Chicken Paprikash
    This is one of the classic paprika recipes from Hungary. But sure to use only imported paprika in this dish, …
  • Chef Heywood’s Chili
    This chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
  • Blistering Bean Balls
    These bean balls from West Africa can be consumed hot or cold, as a snack or as a side dish.  …
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  • Recipe Conversion Help needed
    Dave-I have a question for you. My little sauce business is picking up and right now my recipe roughly makes …
  • The Truth About Sour Glands
    Q:  Dr. BBQ,   I’ve heard a few hardcore bbq’ers talk about “sour glands” in butt roasts that they always …
  • Malaysian Curry Puffs
    A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a …


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