• Olives, Sevilla Style (Aceitunas a la Sevillana)
    Olives, whether in the form of oil or whole black or green olives, are a very important part of Spanish …
  • Puerto Rican Sofrito
    Here is an unusual sauce that is almost a stew. In Puerto Rico, some cooks depend on only the bell …
  • Mazavaroo
    The neighboring island of Mauritius in the Mascarenes has a harissa-like sauce called mazavaroo that is usually served on sandwiches. …
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  • Butterflied Alaska Salmon with Copper River Barbecue Sa
    Created by Bruce Hiebert, owner of eastern Washington’s Patit Creek Restaurant, this mild, celery-based sauce fits Alaska salmon perfectly. It …
  • Palaver Sauce
    From Sierra Leone, here is one of the more unusual hot sauces I encountered. Besides palm oil, it is characterized …
  • Carne Asada Tacos
    To most Americans, a taco is a corn tortilla that is bent in half to form u-shape, fried crisp, and …


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