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  • How to Tone Down Spicy Shrimp Gumbo
    Q: Dave,I have been making shrimp gumbo and it is way too spicy.  How can I tone it down?  I …
  • Carne Adovada Estilo Sonora
    (Sonoran-Style Marinated Pork) This unusual recipe is half jerky and half grilled pork. Don't worry about exposing the meat to …
  • Lighthouse Tuna Ceviche
    Here is chef Wil Heemskerk’s take on ceviche, the dish that uses citric acid to "cook" the fish. Virtually any …


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