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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spicy-Hot Tomato Soup (Zuppa Piccante al Pomodoro)This is a great dish for vegetarians! Just make sure that you use vegetable broth, not chicken or beef stock. …
- Green Mustard Slaw with Red Plum Vinaigrette'Flynt Payne, Executive Chef at the Inn of the Anasazi in Santa Fe, New Mexico, offers a unique side dish …
- Jack Daniel’s Stillhouse BBQ SauceSlather this sauce on during the last five minutes of cooking—just long enough for the sugar to caramelize and brown. …
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- Belizean Habanero SauceTo preserve the distinctive flavor of the habaneros, don't cook them with the sauce but add them afterwards. This sauce …
- Sweating way too muchHi Dave,I have been a fan of your site for quite a while and was wondering if you could give …
- Freezing Crab CakesDave:I want to make mini crab cakes ahead of time for a party. Can I cook them and then freeze …