• Apricot-Almond EmpanaditasApricot-Almond Empanaditas
    Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be …
  • Chipotle Pig Powder RubChipotle Pig Powder Rub
    This recipe appeared in the article Slow Burn: St. Louis Spare Ribs Ingredients 3 (or more) dried Chipotle peppers 2 …
  • Yelemecam Sadam (Lime Rice)Yelemecam Sadam (Lime Rice)
    This is a popular Southern Indian recipe that is either served as a side dish to curries or on its …
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  • Brazilian Gaucho BarbecueBrazilian Gaucho Barbecue
    by Marcelo Lima Food photographs courtesy of Manual do Churrasco Magazine Brazil is a huge country with many different heritages. …
  • Luau Pork Teriyaki
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
  • Poblanos vs. Pasillas
    Hi Dave:Can pasilla and pablano chilies be substituted for each other ... and is there a difference? My grocery store …


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