• Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • Ghee
    Ghee is clarified butter; that is, butter with the milk solids and moisture removed.  It imparts a unique flavor to …
  • Marinated Guero Chiles
    This is Leonelly’s recipe for soy-marinated chiles. She served these made with jalapeños, but said they were best made with …
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