• Salsa de Mani (Hot and Spicy Peanut Sauce)
    This is a commonly made sauce served over potatoes in Ecuador. The amount of chile in the recipe can be …
  • Brisket Rub
    Liberally apply this rub to brisket a few hours before putting the meat in the smoker. Ingredients 1/4 cup dark …
  • Ancho Chile Dry Rub
    Here’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …
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