• Thai Ginger Pork Steaks
    Pork is a preferred meat in China and Southeast Asia, so it is not surprising to find it combined with …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Rougaille de Tomates
    This recipe is from Madagascar.The Heat Scale varies on this one, depending on the amount of Madagascar Sauce you use. …
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  • Watermelon and Basil Salsa
    Use a seedless watermelon, if you can find one and you'll save yourself a little hassle making this salsa. If …
  • Kadahi ChickenKadahi Chicken
    This wonderful curry is from the Mighty Spice cookbook by John Gregory-Smith, available on Amazon.com here. Read a full review …
  • Where’s the False Fat Cap?
    Dear Dr. BBQ: When I was at your class this past spring you had mentioned to remove the false fat …


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