• South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
  • Polynesian Pig Rub
    Here is my spiced-up version of a rub that’s really pit-iful! (Sorry.) It does not exist in French Polynesia, but …
  • Chile Cheese Pie
    Perfect as a snack or a side dish, this pie is usually served topped with salsa. Dedicated chileheads can also …
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