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  • A World of Curries: North and West AfricaA World of Curries: North and West Africa
    By Dave DeWitt Recipes: Tunisian Five-Spice Powder Ras El Hanout Harissa Nigerian Coconut-Curry Soup Curried Lamb Balls Moroccan Majoun Africa …
  • Hottest Pepper?
    Q: Ok Dave I am Dave Pope and I was told you are the Pope of Hot stuff………I want to …
  • St. Vincent: Peppers in de BushSt. Vincent: Peppers in de Bush
    By Patrick Holian Recipes: Asher Sauce Bequian Lamb Stew Drunken Seafood, Creole-Style Aboard the Sailboat     I gazed down …


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