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  • Tacos with Shredded Duck and Orange
    A Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
  • Sirlion Steak aux Trois Poivres
    This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
  • How to make a Chili less hot
    Hi.I love hot stuff, especially chilli! Unfortunately, my last batch of chili came out much too hot, even for me. …


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