• Chicken, Andouille, and Tasso Habanero Gumbo
    Andouille (On-do-ee) is a sausage very popular here in Louisiana. The lean pork is not ground but cubed. Garlic, onion, …
  • Potato Latkes
    'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
  • Frozen Chile Mash
    Here is one of the best methods for processing and preserving large quantities of small chile pods quickly. The way …
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