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  • Pepian de Pollo
    Traditionally, this dish is made with poached chicken, but you can save time by using store-bought rotisserie chickens. Just make …
  • Stir-Fry Garlic Vegetable Sticks
    Although this dish was developed as a way to prepare zucchini from my garden, you can substitute fresh asparagus and/or …
  • Winning White Chili
    This low-fat, high-flavor recipe is based on one provided by the National Pork Producers Council. By using a commercial salsa, …
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  • Colleen’s Supreme Sauce
    This is a basic barbecue sauce for pork or beef or to use as a base for your own creations! …
  • They’re Ribbing Us!They’re Ribbing Us!
    Story and Photos by Dave DeWitt         Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, …
  • Onion-Beer Tri-Tip Roast
    Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches. Ingredients 2 …


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