• English Red Mustard
    This recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …
  • Red Homefries for Breakfast
    For years I've been trying to duplicate the homefries served since the early 1960s at Monroe's Restaurant in Albuquerque. This …
  • Tropical Rum Slush
    Rum is the favorite liquor of the Caribbean, where Dave and Mary Jane travel all the time. We prefer dark …
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