• Salsa Verde de Molcajete
    The uncooked tomatillos in this green salsa give it a refreshing tart flavor. Ingredients 2 cloves garlic1/4 cup chopped white …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • Upscale Mean Mac
    The variety of cheeses in this upscale and tasty dish make it dangerously delicious! The chiles in the dish, as …

Recipe Search






  • Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
  • Potato Sambal
    Although many people think of sambals as a spicy condiment or sauce that is added to other dishes, sambals also …
  • Jolokia Differences
    Hi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …


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