• Guasacaca (Barbecue Sauce from Venezuela)
    This is by far the most unusual barbecue sauce in Latin America. Because it contains fresh avocados, it must be …
  • Chile Orange oil
    Note: This recipe requires advance preparation Ingredients 2 cups peanut oil 6 to 8 japones chiles, or substitute other small …
  • Ceviche from Quintana Roo
    Everywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …
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  • Thai-style Cucumber SaladThai-style Cucumber Salad
    This recipe appears in the article "Sidekicks: Three Fun Barbecue Side Dishes from Mike Stines" on the Burn! Blog. Read …
  • Jalapenos came out too mild
    Dave:We have a bumper crop of chile peppers this year. But the problem is the jalapenos. I picked some 50 …
  • Gary Wiviott’s Rub
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …


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