• Roast Pork with Pasilla Adobo Sauce
    Adobo is a thick sauce of chiles, vinegar, and spices that is popular in both Mexico and in the Philippines. …
  • Sweet, Sour, and Spicy Fish Sauce
    This sweet and sour fish sauce dip is made spicy with chopped chilies and garlic, while fresh-squeezed lime or lemon …
  • Kung Po Chicken
    This classic Sichuan stir-fry dish can be made with shrimp, pork, beef, or even tofu as well as chicken.  It’s …

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