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  • Sweet and Sticky Chicken Wings
    Ideal as a starter (appetizer) course, these crispy chicken wings can also be prepared under the broiler on your stove. …
  • Hungarian Hot Paprika Sauce
    Although paprika is more often used in stews than sauces, this sauce was designed as a condiment for fish. Traditionally, …
  • Pork with Carolina-esque RubPork with Carolina-esque Rub
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
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  • Calabria, Part 5: The Chile Eating Contest
    Story and photos by Harald Zoschke   One of the highlights at the annual Peperoncino Festival in Diamante (Calabria) is …
  • Horseradish: The Fire and the DelightHorseradish: The Fire and the Delight
    By Tricia Grissom Recipes: Grilled Beef with Festive Salad DelightSea-Horse WhipHorseradish “Pate”Raz-Radish Spread Horseradish is not for the faint-hearted or …
  • Seeds vs. Veins
    Q: Dave,About six months ago I saw a T.V. program on chile peppers.  One of the things that stood out …


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