• Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …
  • Orange Chicken with Red Chiles
    This chicken and chile dish is a standard in western China, where the flavors of poultry and citrus are often …
  • The Earliest Mole Sauce
    Why wouldn’t the cooks of the prehistoric, ash-covered village of Cerén in El Salvador have developed sauces to serve over …
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