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  • Salsa de Chipotle (Chipotle Chile Sauce)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Basic Brisket
    Cooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
  • Moko Jumbie Papaya Pepper SauceMoko Jumbie Papaya Pepper Sauce
    Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian …
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  • Ancho vs. Poblano
    Q: Dave,I’ve always thought that an ancho chile was simply a dried poblano.  Most of the time when I run …
  • Zucchini and Hominy SoupZucchini and Hominy Soup
    This recipe doubles easily if you want to use it as a main dish. It is a vegetarian version of …
  • Hot Pepper Extract
    Q:  Dear Dave,How does one obtain an extract from a hot pepper?–Mitch A:  Hello Mitch:You cannot do this at home as …


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