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  • Chorizo Criollo
    Even though this dish requires marinating overnight, the rest of the preparation is easy. It makes a spicy, fast meal, …
  • Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • Sichuan Citrus Shrimp and ScallopsSichuan Citrus Shrimp and Scallops
    The first food I prepared with a salt block was a Sichuan citrus scallop and shrimp appetizer (this could also …


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