• Dry Jerk Seasoning
    Jerk seasoning is actually a delicious, tropical way to barbecue. Use it to season either pork or poultry; simply rub …
  • Firecracker Shrimp
    Don't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
  • Poulet Rouge (Chicken in a Creamy Red Sauce)Poulet Rouge (Chicken in a Creamy Red Sauce)
    Chef Mody calls this easy-to-prepare dish “mild and sinfully rich,” and it’s one of the top sellers at La Porte …

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  • Food and Drink in AmericaFood and Drink in America
    New York: Oxford University Press 2004. Hardbound 2 volumes 751 and 790 pages illustrations throughout $250. ISBN 0-19-515437-1. For food …
  • Nam Phrik Num
    This recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush This is …
  • Brown Bag Pork Butt
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