• Sumatran Pork Satay
    Indonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …
  • Scottie’s Creole ButterScottie’s Creole Butter
    This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the …
  • Cataplana de Pescador
    One of the Portugal's most notable dishes is named after the wok-like, copper pressure cooker in which it is prepared. …

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  • Bring on the Heat
    Dr. BBQ: I’ve owned a large Big Green Egg for six months and I am unable to get the temperature …
  • Saveur Special Issue–With FriendsSaveur Special Issue–With Friends
    I just received the July, 2009 issue of Saveur, my favorite food magazine, and it’s a special Texas issue which …
  • Corking on Jalapenos
    Hey Dave, I Love your website by the way. I like to grow my own jalapeno peppers at home in …


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