• Pork in Adobado Sauce
    Note that this delicious recipe requires advance preparation. Ingredients •    2 pounds tomatoes, halved and seeded•    10 cloves garlic•    1 …
  • Honey-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
  • Plank-Roasted Potatoes
    Lightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
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  • Mauritian Coconut Chutney
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 tablespoons vegetable oil …
  • Charmoula Spiced Fish Tagine
    This recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
  • Tapado (Garifuna Seafood Stew)
    Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark. If you …


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