• Hot and Crisp Jicama Sticks
    These pickled jicama sticks are easy to prepare and the basic recipe can be used for a variety of tender …
  • Taco Sauce with Green Chile
    In addition to tacos, this simple sauce goes well with a variety of foods such as eggs and hamburgers. Before …
  • Ugandan Groundnut Sauce
    Variations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …

Recipe Search






  • Creamy Asparagus Rosemary Soup
    I always make this soup in the spring when the fresh asparagus is plentiful. It does freeze well but the …
  • Blue Corn FlautasBlue Corn Flautas
    This recipe comes from Dave DeWitt's book, The Southwest Table. The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion …
  • Marinade Is No Cure for Dry Steak
    Q:  Dear Dr. BBQ,   What is the best marinade for steak, something that helps to keep it from getting …


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