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  • Orange Chicken with Sundried PeppersOrange Chicken with Sundried Peppers
    Ingredients 4 dried red chile peppers (whole)2 Oranges1/4 cup light molasses1 tablespoon soy sauce2 teaspoons cornstarch3/4 cup flour1/2 teaspoon salt1/4 …
  • Raspberry Chiptole Glazed Brie in Pastry
    Use this condiment to prepare a great hors d'oeuvre, glaze, or even a salad dressing. This recipe for an elegant …
  • Texas Green Sauce
    When you order "green sauce" in Texas, this is what you will be served. It differs from New Mexico's green …
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    Mango and habanero offer a tantalizing salad combination. As always, be judicious with your use of the world's hottest chile …
  • Tropical Rum Slush
    Rum is the favorite liquor of the Caribbean, where Dave and Mary Jane travel all the time. We prefer dark …
  • Fired-Up American BBQ ClassicsFired-Up American BBQ Classics
     by Dave DeWitt and Nancy Gerlach Memphis Baby Back Ribs Memphis Rib Rub Memphis-Style Finishing Sauce Kansas City Long Ends …


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