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  • Mesquite-Grilled Snapper with Ancho Sauce
    Mesquite wood smoke is absorbed by the fish while it grills, imparting a distinctly Southwestern flavor. Care should be taken …
  • Roasted Hot Peppers in Soy Sauce
    This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
  • Sauce Acadie
    This recipe, a classic Cajun sauce, can be served over grilled Cornish game hens or chicken. It is also great …
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    Above, commercial tanks store huge quantities of mash Dave, What’s your experience/opinion on not using a mash for a commercial …
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    Q:  Dear Dr. BBQ:   I recently ate at Kreuz Market in Lockhart, Texas, and noticed a distinct lack of …
  • My Love of ChiltepínsMy Love of Chiltepíns
    By Dr. Gerald Schmidt Even among true chileheads, domesticated varieties are the most popular and only a small minority are …


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