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  • Kansas City Long Ends
    Long ends are the lean, thin bones of spareribs, while short ends are the shorter, fatter, meatier hind sections. The …
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  • Spicy Avocado “Mayonnaise”Spicy Avocado “Mayonnaise”
    European sailors in the 1700s called this “midshipman's butter” because they liked to spread it on hardtack biscuits.  It's a …


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