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  • Taco Burgers with Chile con Queso
    In Albuquerque, N.M. there is a small chain of locally owned fast-food restaurants called Bob's Burgers. Although Bob's is best …
  • Axoa Lamb with Espelette Pepper
    Lamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
  • Salsa Spiced Squash
    This basic recipe can be used for a variety of vegetables, including corn, green beans, carrots, or eggplant. You can …
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  • Near-Vegan MinestroneNear-Vegan Minestrone
    This minestrone is so vegetarian it’s almost vegan (except for those pesky little orzos)! Serve it with a hamburger (just …
  • Yo Soy un Chiltepínero!Yo Soy un Chiltepínero!
    By Dave DeWitt The Sierra Madre, Land of the Chiltepíns My amigo Antonio swears that the motto of the Sonoran …
  • A Safe Temperature
    Q:  Dr. BBQ,   If I were asked to bring lots of pre-cooked food (ribs, brisket, chicken, etc.) to, say, …


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