• Margarita-Grilled Shrimp and Avocado Quesadilla
    This is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
  • Ono-Licious Corn Relish
    This recipe by Gary Toyama features Ono Drizzle Sauce, the best-selling sauce at It’s Chili in Hawaii. You can order …
  • Peperoncino Grappa
    Here’s a kicked-up version of Italy’s famous grape brandy! Keeping chiles’ favorable influence upon digestion in mind, this "hot Grappa" …
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  • Tuscan Devil Chicken
    In Italian, this chicken is called pollo alla diavolo because of the addition of crushed red peperoncini chiles, the same …
  • Caribbean Crab-Stuffed Deviled Eggs
    Stuffed eggs are the most obvious (and delicious) ways to use up left-over Easter eggs. There are any number of …
  • Hot Pepper Extract
    Q:  Dear Dave,How does one obtain an extract from a hot pepper?–Mitch A:  Hello Mitch:You cannot do this at home as …


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