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  • African Groundnut Soup
    West African cooking quite often uses the mixture of chiles and peanuts, which are called groundnuts there. This unusual soup …
  • Pungent Plum and Peach AmbrosiaPungent Plum and Peach Ambrosia
    Here's a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it's …
  • Creamy Horseradish Sauce
    Horseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
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