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  • Smoked Hard Shell ClamsSmoked Hard Shell Clams
    My preference is to shuck the clams before smoking so they absorb more of the smoke flavor, but whole clams …
  • Trinidad Wood-Grilled Shark Steaks
    Here is a tasty option for cooking shark, or, for that matter, any firm fish that is big enough to …
  • Barking Deer in Curry Masala
    This recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg  …
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