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  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Spicy Calabacitas
    This recipe combines three Native American crops: squash, corn, and chile. Although we don’t know for sure, my theory is …
  • Kansas City Dry Rub
    From another center of the barbecue universe comes one of the dry rubs that made the Kansas City Royal cook-off …
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