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  • Mauritian Coconut Chutney
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 tablespoons vegetable oil …
  • Confetti Dill Salsa
    This salsa is prettiest when you dice everything into pieces 1/4-inch square. It takes time, but people will appreciate it! …
  • Salsa Picante de Peru (Peruvian Hot Salsa)
    This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it's a great accompaniment …
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  • Mrs. Paletta’s Angry Rabbit
    This dish sounds like a belligerent and problematic pet but, in actual fact, it’s a traditional, delicious and spicy Italian …
  • From Indoors to the Garden
    Q: Dave,I started my pepper plants indoors two months ago like you suggest in your book. I also hardened them …
  • Capsaicin an Acid or Base?
    Q: Dave,Is capsaicin an acid or a base? Someone told me it was a base, but when I drink acidic …


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