• Catfish BBQ Sauce (Marinade)
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Kalua Pork
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (4-pound) pork butt2 tablespoons liquid smoke2 tablespoons coarse kosher or Hawaiian salt1 banana leaf Instructions With a …
  • Very Hot Ethiopian Spices (Mit mit a)
    Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets.  It is made …

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  • El Pollo al Carbon
    The concept of marinating chicken in a spicy fruit juice and then char-broiling originated in Mexico and is becoming quite …
  • Sizzling Sandwiches
    By Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus If we define a sandwich as two slices of bread filled with a …
  • Korean Carrot Salad (Russian Far East)
    This is a popular appetizer in Primorskii Krai (Russia's Maritime Territory), reflecting the Korean influence on the cuisine of that …


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